Starters
Red Tuna Tartare
almond cream sauce, young salad leaves and mango
29
Smoked Sardines from Our Coasts
green gazpacho, sundried tomato and creamy wild herb
20
Marbella White Shrimp
juice from their heads, pickled onion and citric pepper sauce
27
Lemon Fish, Ceviche Style
citrus cream of wild fennel and seasoned olives aloreñas
27
Oxtail Meatballs
glazed in their own spiced sauce, spring onions with miso and aniseed peaches
29
Celeriac Flower
sage butter and date and black garlic barbecue sauce
20
Grilled Red Tuna Belly Tataki
roasted ratatouille, mustard and pickles
28
Blue Duck Cannelloni au Gratin
with foie mi cuit and truffle
31
House Traditionals since 1965
Iberian Ham D.O. Valle de los Pedroches (Córdoba)
28
Croquettes of Acorn-Fed Iberian Ham, 6 pcs.
24
White Shrimp from Marbella with Garlic (Pilpil)
24
VAT included
Our dishes can be modified according to season and availability. Bread, olive oil and appetizer service 3,50€.
Main Course
Red Tuna Morrillo at Low Temperature
roasted celeriac, leek and pickles
36
Turbot
roasted cauliflower with a savoury crumble of hazelnuts, basil and cane honey
31
Sea Bass
parsnip and a creamy stew of cuttlefish and rockfish
34
Monkfish
Gazpachuelo (Málaga hot soup), confit potatoes and Viña AB wine
33
Fish of the Day
fennel, almond and codium seaweed
29
Grilled Acorn-Fed Iberian Presa
roasted leek, shimelli mushrooms in garlic sauce, apple and mustard
31
Bresse Pigeon
buckwheat risotto and a fritter made from its pâté
38
Glazed Shoulder of Suckling Lamb
millefeuille of roasted root vegetables, cane honey and citrus cheese cream
38
Iberian Pork Cheeks Confit in “Manteca Colorá” (Red Spiced Lard)
roasted beetroot, spiced red wine and crispy quinoa
29
Matured Beef Tenderloin
spiced veal stock with pumpkin and orange
33
Sides
Grilled Seasonal Vegetables
8
Robuchon Mashed Potatoes with Truffle
9
French Fries
7